{"id":6145,"date":"2024-04-02T07:34:12","date_gmt":"2024-04-02T05:34:12","guid":{"rendered":"https:\/\/www.chasseurducentrevaldeloire.fr\/fdc41\/?post_type=news&#038;p=6145"},"modified":"2024-04-02T07:34:12","modified_gmt":"2024-04-02T05:34:12","slug":"dos-de-sanglier-en-medaillon-et-sa-mousseline-de-carottes-vanillees","status":"publish","type":"news","link":"https:\/\/www.save.chasseurducentrevaldeloire.fr\/fdc41\/news\/dos-de-sanglier-en-medaillon-et-sa-mousseline-de-carottes-vanillees\/","title":{"rendered":"Dos de Sanglier en m\u00e9daillon et sa mousseline de carottes vanill\u00e9es"},"content":{"rendered":"<div class=\"qodef-container\">\n<div class=\"qodef-container-inner clearfix\">\n<p><span style=\"color: #800000\"><em>Servi avec son jus de viande oignons grelot et ail confit<\/em><\/span><\/p>\n<p><span style=\"color: #800000\">Pour 4 personnes<\/span><\/p>\n<p><span style=\"color: #800000\"><em>\u00a0<\/em><\/span><\/p>\n<p><span style=\"color: #800000\"><strong>Ingr\u00e9dients<\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<p>1 dos de sanglier<\/p>\n<p>1 bouquet garni<\/p>\n<p>1 t\u00eate d\u2019ail<\/p>\n<p>50 grammes d\u2019oignons grelots<\/p>\n<p>40 cl de fond de veau<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #800000\"><strong>Mousseline de carottes vanill\u00e9es<\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<p>1 kg de carottes<\/p>\n<p>1 gousse de vanille<\/p>\n<p>1 litre de lait<\/p>\n<p>30 cl de fond de volaille<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #800000\"><strong>Pr\u00e9paration<\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<ol>\n<li>Pr\u00e9chauffez le four \u00e0 145 degr\u00e9s.<\/li>\n<li>Faire chauffer une po\u00eale avec un filet d\u2019huile d\u2019olive (bien chaude).<\/li>\n<li>Prendre le dos de sanglier, l\u2019assaisonner de fleurs de sel et de poivre concass\u00e9 puis le d\u00e9poser dans la po\u00eale 1 minute sur chaque face pour avoir une belle coloration.<\/li>\n<li>Le mettre dans un plat allant au four.<\/li>\n<li>Rajouter l\u2019ail, le bouquet garni, les oignons grelots et le fond de veau.<\/li>\n<li>L\u2019enfourner 15 minutes.<\/li>\n<li>Le sortir, puis laisser reposer la viande sous un papier.<\/li>\n<li>Laver et \u00e9plucher les carottes puis les couper en rondelles ; les mettre dans un faitout.<\/li>\n<li>Ajouter le lait, le fond de volaille et la vanille fendue.<\/li>\n<li>Laisser cuire une heure \u00e0 feu moyen puis les mixer \u00e0 l\u2019aide d\u2019un mixeur plongeur.<\/li>\n<li>Rectifier l\u2019assaisonnement. C\u2019est pr\u00eat !<\/li>\n<li>D\u00e9barrasser le dos de sanglier, r\u00e9cup\u00e9rer tout le jus du plat dans une casserole except\u00e9 le bouquet garni.<\/li>\n<li>Laisser r\u00e9duire d\u2019un quart.<\/li>\n<li>Napper votre dos de sanglier.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #800000\"><strong>Accompagnement<\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<p>Cuv\u00e9e Solaris, domaine Sauv\u00e8te, Monthou-sur-Cher Vin rouge, 100 % Gamay, appellation Touraine Contr\u00f4l\u00e9e.<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #800000\"><em>Par le restaurant L\u2019Horizon \u00e0 Monthou-sur-Cher<\/em><\/span><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Servi avec son jus de viande oignons grelot et ail confit Pour 4 personnes \u00a0 Ingr\u00e9dients &nbsp; 1 dos de sanglier 1 bouquet garni 1 t\u00eate d\u2019ail 50 grammes d\u2019oignons grelots 40 cl de fond de veau &nbsp; Mousseline de carottes vanill\u00e9es &nbsp; 1 kg&#8230;<\/p>\n","protected":false},"author":6,"featured_media":6146,"comment_status":"open","ping_status":"closed","template":"","tags":[],"news-category":[4],"class_list":["post-6145","news","type-news","status-publish","has-post-thumbnail","hentry","news-category-news"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-15 09:52:24","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"news-category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/www.save.chasseurducentrevaldeloire.fr\/fdc41\/wp-json\/wp\/v2\/news\/6145","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.save.chasseurducentrevaldeloire.fr\/fdc41\/wp-json\/wp\/v2\/news"}],"about":[{"href":"https:\/\/www.save.chasseurducentrevaldeloire.fr\/fdc41\/wp-json\/wp\/v2\/types\/news"}],"author":[{"embeddable":true,"href":"https:\/\/www.save.chasseurducentrevaldeloire.fr\/fdc41\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.save.chasseurducentrevaldeloire.fr\/fdc41\/wp-json\/wp\/v2\/comments?post=6145"}],"version-history":[{"count":0,"href":"https:\/\/www.save.chasseurducentrevaldeloire.fr\/fdc41\/wp-json\/wp\/v2\/news\/6145\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.save.chasseurducentrevaldeloire.fr\/fdc41\/wp-json\/wp\/v2\/media\/6146"}],"wp:attachment":[{"href":"https:\/\/www.save.chasseurducentrevaldeloire.fr\/fdc41\/wp-json\/wp\/v2\/media?parent=6145"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.save.chasseurducentrevaldeloire.fr\/fdc41\/wp-json\/wp\/v2\/tags?post=6145"},{"taxonomy":"news-category","embeddable":true,"href":"https:\/\/www.save.chasseurducentrevaldeloire.fr\/fdc41\/wp-json\/wp\/v2\/news-category?post=6145"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}